With mesmerizing views of the Dubai skyline, this is a one-of-a-kind venue offering 360-degree views of the entire Dubai skyline. The open kitchen and fiery robata grill offer brilliantly roasted and flavored meats, vegetables, and fish, while SUSHISAMBA’s conceptual small plate style of service encourages a “shared” dining experience. MENUSįrom Japanese tempura and sushi to Brazilian moqueca, to Peruvian anticuchos and seviches, the culinary creativity is limitless with something for every palate. SUSHISAMBA Dubai will debut in November, Reservations Now Open. In the venue’s dynamic event space, guests delight in the glow and beauty of an enormous Japanese lantern, a cultural symbol of a spiritual return to the elements. At the heart of the dining room sits a theatre-style open kitchen featuring an energetic robata grill and sushi bar. An oval shaped, marble bar welcomes guests as they enter the space, featuring multi-level banquettes for optimal views of Dubai. Warm, deliberate lighting illuminates this masterpiece, while taking care to spotlight the cuisine and limit reflections across the immaculate skyline. The striking interior is framed by an expansive 3D-printed ceiling installation – intricate woodwork inspired by Japanese and Brazilian weaving traditions. Two elevators whisk patrons 230 meters up, unveiling a celebrated destination in the clouds the highest restaurant on Palm Island. Want to learn more? Read the full breakdown of the difference between sushi and sashimi.Located on the 51st floor of the Palm Tower, the restaurant offers unobstructed, 360-degree panoramic views of the iconic Palm Jumeirah coastline, the Arabian Gulf, Ain Dubai, and the Dubai skyline. Here’s an example of sushi and sashimi used correctly in a sentence.Įxample: I love ordering sushi with unusual combinations of ingredients, but sometimes I prefer the simplicity of sashimi. (You may see some non-fish dishes prepared sashimi-style, which typically means they’re sliced thin like sashimi is.) Sashimi, on the other hand, is simply thinly sliced raw fish (often accompanied with soy sauce or wasabi). It can be filled or topped with many other things-its essential ingredient is rice. Many people associate sushi with a raw fish or seafood element, and it often includes these, but not always. The word sashimi comes from the Japanese sashi, meaning “pierce” or “stabbing,” and mi, “flesh” or “body.” In Japanese, the word sushi means “sour rice” (the rice is traditionally moistened with rice vinegar). Another variety, nigiri (or nigiri-zushi), consists of bite-sized pieces of rice topped with raw seafood or something else. It’s made by forming a roll of rice around various fillings, especially vegetables, raw seafood, or a combination, and then wrapping the roll in seaweed and slicing it into small, bite-sized rounds. The variety of sushi perhaps best-known outside of Japan is called maki (or maki-zushi). Sashimi is raw fish cut into thin slices. Sushi consists of bite-sized pieces of cold, boiled rice, stuffed or topped with various ingredients. Sushi and sashimi are both dishes you’ll find on the menu of a Japanese restaurant, and you might even order both at once, but they’re not the same thing.
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